Appearance: Brown Liquid
Odor: Typical-fermentation odor
Activity Unit (U/mL): 90
Working pH Range: Ideal pH 5.0 to 6.0
Working Temperature Range: Ideal Temp 40~50℃
Chemical Name: 4-(1-Phenyl-1H-benzimidazol-2-yl)phenylboronic acid
CAS No.: 952514-79-3
Appearance: White to light yellow crystalline powder
Assay: 99%min