Transglutaminase Quick Details
Name: Transglutaminase
CAS: 80146-85-6
Chemical formula: C27H44O3H2O
EINECS: 232-554-6
Appearance: White powder
Typical Properties
TEST ITEMS |
STANDARDS |
RESULTS |
Appearance |
|
Powder with good fluidity |
PASS |
Color |
|
White powder |
PASS |
Odor |
|
Normal fermentation odor |
PASS |
Enzymatic Activity |
u/g |
≥100 |
111 |
Loss on drying |
% |
≤8.0 |
5.3 |
Heavy Metal |
mg/kg |
<30 |
Pass |
Lead(Pb) |
mg/kg |
≤5 |
Pass |
Arsenic (As) |
mg/kg |
≤3 |
Pass |
MICROBIOLOGY |
|
Total viable count |
cfu/g |
≤50,000/gram |
1300 |
Coliforms |
mpn/g |
≤30 |
23 |
E.coli |
|
Absent /25 g or mL |
Absent |
Salmonella |
|
Absent/25 g or mL |
Absent |
Mould |
cfu/g |
≤200 |
Pass |
Yeast |
cfu/g |
≤200 |
Pass |
Antimicrobial Activity |
|
Negative |
Negative |
Transglutaminase Packing
Packing: 25 kgs/drum, 9 tons/20’container with pallets
Transglutaminase Application:
Food Industry – Protein cross-linking ability, food protein cross-linking enzymes, used as protein modifiers, stabilizers, and coagulants, for bonding meat and fish paste; improving the texture and elasticity of dairy, soy, and noodle products.
Biotechnology and Medicine – Protein modification for drug conjugation; biomaterials, natural cross-linkers for the preparation of hydrogels and bioscaffolds, for applications in tissue engineering and drug delivery systems.
Transglutaminase Storage:
Store in a dark and dry place at room temperature.