Chemical name: Phytase
Appearance: White to light yellow granular
Moisture: ≤10%
Packaging: 25kg/bag
Sample: available
Chemical name: Phytase
Appearance: White to light yellow granular
Moisture: ≤10%
Packaging: 25kg/bag
Sample: available
Phytase Quick Details
Chemical name: Phytase
CAS: 37288-11-2
Phytase Specification
Item | Specifications | Results |
Appearance | White to light yellow granular | Conform |
Activity | ≥5000 U/g | 6100U/g |
Fluidity | Good | Good |
Granularity | All pass the 1mm analysis sieve, no more than 10% on
analysis sieve of 0.59mm |
All pass through 0.59mm analysis sieve |
Moisture | ≤10% | 5.89% |
Arsenic (As) | ≤3.0mg/kg | Non-detected |
Plumbum (Pb) | ≤ 10.0mg/kg | Non-detected |
Cadmium (Cd) | ≤0.5mg/kg | Non-detected |
Salmonella | None/25g | Non-detected |
Aflatoxin B1 | ≤10.0ug/kg | Non-detected |
Coliforms |
≤3000/100g |
Non-detected |
Conclusion | The results conform with Enterprise standards |
Phytase description and usage
Phytase is a phosphate monoester hydrolase, mainly derived from microorganisms and some plant seeds.
Adding phytase to the diet can improve the utilization of phosphorus in the feed for pigs and other monogastric animals, promote growth, and at the same time reduce the amount of inorganic phosphorus added, reduce the emission of phosphorus in feces, and reduce environmental pollution.
Used in chicken feed, it can improve the utilization rate of phosphorus in plant feed materials, reduce the anti-nutritional effect of phytate phosphorus, reduce feed costs, and alleviate the environmental pollution of phytate phosphorus.
Phytase is a phosphatase that hydrolyzes phytic acid. It can degrade phytate phosphorus (inositol hexaphosphate) in plant feed into inositol and inorganic phosphorus for animal utilization.
Add directly to feed and mix evenly.
Phytase Package and Storage
25kg/bag. Or as per the client’s requirements.
Store in a cool, dry place, away from direct sunlight. HHPhy contains a lot of active substances, and its activity can be maintained for a long time when stored at low temperatures (below 25°C, but cannot be frozen).