Chemical Name: Pectinase
CAS No.: 9032-75-1
Appearance: slightly beige powder
Packing: 25KG/Drum
Assay: 99%
Pectinase CAS 9032-75-1
Description
Quick Details
Chemical Name: Pectinase
Synonyms: Polygalacturonase; Pectolase
CAS No.: 9032-75-1
Molecular Formula: C18H37N(CH3)2
Molecular Weight: 0
Appearance: slightly beige powder
Assay: 99%
Typical Properties
| Storage temp | 2-8°C |
| Form | Powder |
| Color | Slightly beige |
| Water Solubility | Soluble in water and practically insoluble in ethanol and ether. |
| EPA Substance Registry System | Polygalacturonase (9032-75-1) |
Application:
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Fruit & Vegetable Processing:
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Juice Clarification & Depectinization: Breaks down pectin in apple, grape, citrus, and berry juices to prevent post-clouding, eliminate haze, and enable fast filtration and high-density concentration.
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Yield Enhancement & Maceration: Destroys plant cell wall structures during crushing to maximize raw juice yield and extract natural pigments/flavors.
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Wine & Beverage Industry:
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Winemaking & Color Extraction: Accelerates press filtration in winemaking, increases anthocyanin color extraction from grape skins, and clarifies young wine.
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Textile, Paper & Feed Industries:
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Bio-scouring & Degumming: Used for eco-friendly flax/hemp bio-degumming and cotton fabric bio-scouring, replacing harsh alkalis.
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Feed Additive: Hydrolyzes non-starch polysaccharides in feed ingredients to improve nutrient digestibility in livestock.
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Packaging and Shipping
25KG/Drum or customized according to customer needs.
Storage Conditions
Store in sealed original container in a cool, dry, and dark environment.
Protect from direct sunlight, ambient heat, and moisture to avoid loss of enzymatic activity.
Shelf Life: 12 months at 4°C- 10°C; 6 months at room temperature (<25°C).