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N-Acetyl-D-mannosamine Cas 7772-94-3

Chemical Name: N-Acetyl-D-mannosamine

Cas: 7772-94-3

MF: C8H15NO6

MW: 221.21

Appearance: White to off-white powder

Description

N-Acetyl-D-mannosamine Quick Details

Chemical Name: N-Acetyl-D-mannosamine

Cas: 7772-94-3

MF: C8H15NO6

MW: 221.21

Appearance: White to off-white powder

N-Acetyl-D-mannosamine Typical Properties

Items Specification
Melting point 130??C(dec.)
Boiling Point 595.4??50.0??C(Predicted)
Density 1.50??0.1g/cm3(Predicted)
Solubility Methanol (slightly soluble), water (slightly soluble)
Acidity coefficient(pKa) 12.04??0.70(Predicted)

Product Description:
N-Acetyl-D-mannosamine (ManNAc) is a monosaccharide derivative, specifically an N-acetylated amino sugar. It is a key intermediate in the biosynthesis of N-acetylneuraminic acid (sialic acid), which is a critical component of glycoconjugates such as glycoproteins and glycolipids found on cell surfaces. As a naturally occurring sugar, ManNAc plays an essential role in various biological processes, including cell recognition, adhesion, and signaling. It is typically a white, crystalline powder, highly soluble in water, and stable under appropriate storage conditions.

Key Applications:

  • Biochemical Research: Widely used in studies of glycobiology, glycosylation pathways, and the metabolism of sialic acids. It serves as a precursor or substrate in enzymatic reactions.

  • Pharmaceutical Research & Development: Employed in the synthesis of novel therapeutic agents, particularly those targeting glycosylation-related diseases or conditions.

  • Cell Culture Media: Can be added to cell culture media as a nutrient or a component to modulate glycosylation patterns in cultured cells.

  • Diagnostics: Research applications in developing diagnostic tools related to metabolic disorders involving amino sugars or sialic acid pathways.

  • Nutraceutical and Supplement Research: Investigated for potential health benefits related to its role in biological pathways, though this is primarily in research stages.

Packaging:
Available in various sizes, typically in sealed containers or bottles, suitable for laboratory and research use. Packaging sizes usually range from milligrams to grams, depending on application needs.

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