Chemical Name: Methyl propyl disulfide
CAS No.: 2179-60-4
Molecular Formula: C4H10S2
Molecular weight: 122.25
Appearance: Clear slightly yellowish liquid
Assay: ≥97.0%
Methyl propyl disulfide CAS 2179-60-4
Description
Methyl propyl disulfide Quick Details
Chemical Name: Methyl propyl disulfide
CAS No.: 2179-60-4
Molecular Formula: C4H10S2
Molecular weight: 122.25
Appearance: Clear slightly yellowish liquid
Assay: ≥97.0%
Typical Properties
| ITEMS | SPECIFICATION |
| Melting point | -101.52°C (estimate) |
| Boiling point | 69-71 °C/43 mmHg (lit.) |
| density | 0.98 g/mL at 25 °C (lit.) |
| refractive index | n20/D 1.508(lit.) |
Methyl propyl disulfide application:
Methyl propyl disulfide has a powerful, penetrating sulfuraceous Cherbaceous, onion-like odor.
Food Flavoring & Seasoning
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It is widely used as a flavoring agent in the food industry to provide authentic onion, garlic, and leek flavor profiles. It is a key component in meat products, gravies, seasonings, and snack foods.
Fragrance & Aroma Synthesis
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Used in the fragrance industry to create complex, sulfurous, or savory notes. It is particularly valued for its high potency and ability to mimic natural vegetable aromas.
Intermediate in Organic Synthesis
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Serves as a chemical intermediate in the synthesis of other organic sulfur compounds used in pharmaceuticals and agrochemicals.
Agricultural & Biological Research
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It is studied for its potential antimicrobial and antioxidant properties, often linked to the health benefits of Allium species (like garlic and onions).
Packaging and Shipping
Customized according to customer needs.
Methyl propyl disulfide Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.