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Methyl Ethyl Sulfide CAS 624-89-5

Chemical Name: Methyl Ethyl Sulfide

CAS No.: 624-89-5

Molecular Formula: C3H8S

Molecular Weight: 76.16

Appearance: Colorless to pale yellow liquid with characteristic odor

Description

Methyl Ethyl Sulfide Quick Details

Chemical Name: Methyl Ethyl Sulfide

CAS No.: 624-89-5

Molecular Formula: C3H8S

Molecular Weight: 76.16

Appearance: Colorless to pale yellow liquid with characteristic odor

Content: ??99%

Methyl Ethyl Sulfide CAS 624-89-5

Methyl Ethyl Sulfide CAS 624-89-5

Chemical Structure:

Methyl Ethyl Sulfide Typical Properties

ITEMS SPECIFICATION
Appearance Colorless to pale yellow transparent liquid
Purity (GC) ??99%

Product Description:
Methylthioethane, also known as ethyl methyl sulfide, is a clear, colorless, volatile liquid with a very strong, characteristic odor often described as sulfurous, onion-like, or garlic-like. It is an organosulfur compound belonging to the class of thioethers (sulfides), meaning it contains a sulfur atom bonded to two alkyl groups (one methyl and one ethyl).

Due to its potent aroma, even at extremely low concentrations, Methylthioethane plays a significant role as a trace volatile in various natural products and is used in the flavor and fragrance industry. It is sparingly soluble in water but readily miscible with organic solvents.

Key Applications:

  • Flavor Industry:?Used in very low concentrations as a flavoring agent to impart savory, meaty, onion, or garlic notes in food products, especially in processed foods, seasonings, and culinary preparations.

  • Fragrance Industry:?Employed in perfumery, typically in trace amounts, to add sulfurous, green, or earthy nuances to complex fragrance formulations.

  • Chemical Intermediate:?Can serve as a chemical intermediate in the synthesis of other organosulfur compounds, although its primary commercial use is aroma-related.

  • Analytical Standards:?Used in analytical chemistry as a reference standard for the detection and quantification of volatile sulfur compounds in food, beverages, and environmental samples.

  • Research & Development:?Used in studies related to flavor chemistry, food spoilage, and the synthesis of novel organosulfur compounds.

Packaging and Shipping

180kg/Drum

Storage

Sealed and stored in a cool, ventilated warehouse, away from fire and heat sources.

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