Chemical Name: Methyl Ethyl Sulfide
CAS No.: 624-89-5
Molecular Formula: C3H8S
Molecular Weight: 76.16
Appearance: Colorless to pale yellow liquid with characteristic odor
Chemical Name: Methyl Ethyl Sulfide
CAS No.: 624-89-5
Molecular Formula: C3H8S
Molecular Weight: 76.16
Appearance: Colorless to pale yellow liquid with characteristic odor
Methyl Ethyl Sulfide Quick Details
Chemical Name: Methyl Ethyl Sulfide
CAS No.: 624-89-5
Molecular Formula: C3H8S
Molecular Weight: 76.16
Appearance: Colorless to pale yellow liquid with characteristic odor
Content: ??99%
Chemical Structure:
| ITEMS | SPECIFICATION |
| Appearance | Colorless to pale yellow transparent liquid |
| Purity (GC) | ??99% |
Product Description:
Methylthioethane, also known as ethyl methyl sulfide, is a clear, colorless, volatile liquid with a very strong, characteristic odor often described as sulfurous, onion-like, or garlic-like. It is an organosulfur compound belonging to the class of thioethers (sulfides), meaning it contains a sulfur atom bonded to two alkyl groups (one methyl and one ethyl).
Due to its potent aroma, even at extremely low concentrations, Methylthioethane plays a significant role as a trace volatile in various natural products and is used in the flavor and fragrance industry. It is sparingly soluble in water but readily miscible with organic solvents.
Key Applications:
Flavor Industry:?Used in very low concentrations as a flavoring agent to impart savory, meaty, onion, or garlic notes in food products, especially in processed foods, seasonings, and culinary preparations.
Fragrance Industry:?Employed in perfumery, typically in trace amounts, to add sulfurous, green, or earthy nuances to complex fragrance formulations.
Chemical Intermediate:?Can serve as a chemical intermediate in the synthesis of other organosulfur compounds, although its primary commercial use is aroma-related.
Analytical Standards:?Used in analytical chemistry as a reference standard for the detection and quantification of volatile sulfur compounds in food, beverages, and environmental samples.
Research & Development:?Used in studies related to flavor chemistry, food spoilage, and the synthesis of novel organosulfur compounds.
180kg/Drum
Sealed and stored in a cool, ventilated warehouse, away from fire and heat sources.