Chemical Name: Lime Oil
CAS No.: 90063-52-8
EC No.: 290-010-3
Lime Oil CAS 90063-52-8
Description
Lime Oil Quick Details
Chemical Name: Lime Oil
Synonyms: Citrus aurantifolia oil, Lime Oil Cold Pressed
CAS No.: 90063-52-8
EC No.: 290-010-3
Appearance: Clear, mobile liquid, pale yellow to greenish-yellow or clear water-white (depending on extraction method)
Lime Oil Specification
| Item | Specifications |
| Appearance | Clear, mobile liquid |
| Color | Pale yellow to greenish-yellow (Expressed) / Colorless to pale yellow (Distilled) |
| Odor | Fresh, characteristic citrus lime odor |
| Specific Gravity (at 20 C) | 0.840 – 0.880 |
| Refractive Index (at 20 C) | 1.470 – 1.485 |
| Optical Rotation (at 20 C) | +30.0 to +60.0 degrees |
| Solubility | Soluble in alcohol and fixed oils; insoluble in water |
Lime Oil Applications
Flavors and Food Industry: Extensively used as a natural flavoring agent in beverages (especially soft drinks, sodas, and cocktails), confectionery, baked goods, gelatin desserts, and chewing gum to provide a sharp, refreshing citrus taste.
Fragrance and Perfumery: Utilized in the formulation of perfumes, colognes, and personal care products, contributing top notes to citrus, chypre, and woody fragrance profiles.
Cosmetics and Personal Care: Incorporated into skincare products, body washes, soaps, and shampoos for its invigorating scent, cleansing properties, and to help balance oily skin conditions.
Household Products: Added to eco-friendly cleaning agents, dishwashing liquids, and air fresheners to leverage its pleasant aroma and natural degreasing capabilities.
Lime Oil Packaging & Shipping
Standard Packaging: 25 kg fluorinated plastic drums, 180 kg galvanized iron drums, or 1000 kg IBC totes.
Lime Oil Storage
Temperature: Store in a cool, dry place, ideally at a controlled temperature between 5 C and 20 C to minimize oxidation.
Protection: Keep in tightly closed containers, shielded from direct sunlight, air, and moisture to prevent degradation of terpene components.
Segregation: Store away from strong oxidizing agents, acids, alkalis, and open flames or ignition sources.