Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Molecular weight:?344.31
Appearance:?White crystalline powder
Assay: 98.0%-101.0%
Lactitol CAS 585-86-4
Description
LACTITOL?Quick Details
Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Chemical Structure:
Molecular weight:?344.31
Appearance:?White crystalline powder
Assay: 98.0%-101.0%
Typical Properties
| ITEMS | SPECIFICATION |
| Appearance | White crystalline powder |
| Assay (dry basis) | 98.0??101.0% |
| Specific optical rotation | +13.5??+15.5 ?? |
| Water | 4.5??5.5% |
| Reducing sugars | ??0.1% |
| Nickel | ??1ppm |
| Lead | ??0.5ppm |
| Sulfated ash | ??0.1% |
| Total plate count | ??50cfu/g |
| Coliform | Negative |
| Salmonella | Negative |
| Yeast &Mold | ??10cfu/g |
| Size (30~50Mesh) | ??50% |
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LACTITOL application:
It is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing desserts. It has certain health benefits.
Packaging and Shipping?
Customized according to customer needs.
LACTITOL?Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.