Chemical Name: Garlic oil
CAS No.: 8000-78-0
Molecular Formula: W99
Molecular Weight: 061
Appearance: Brown or yellowish transparent liquid
Garlic oil cas 8000-78-0
Description
Garlic oil Details
Chemical Name: Garlic oil
CAS No.: 8000-78-0
Molecular Formula: W99
Molecular Weight:061
Appearance: Brown or yellowish transparent liquid
Garlic Oil Typical Properties
| Appearance | Brown or yellowish transparent liquid |
| Diallyl sulfide | 6.47 |
| Diallyl Disulfide | 42.43 |
| Diallyl trisulfide | 45.31 |
| Diallyl tetrasulfide | 5.45 |
| 3-chloropropene | 0.05 |
| Allicin | 99.66 |
Garlic oil Usage
1. In the medical field, allicin can be used to treat infectious diseases, digestive diseases, oral diseases, cardiovascular and cerebrovascular diseases, etc., and has anti-aging, anti-metal poisoning, anti-cancer and anti-cancer effects.
2. Allicin has bactericidal and anti-oxidative effects and it can enhance the immune function of animals.
3. Allicininvarious animal feeds can increase the feed intake and feed conversion rate, increase the survival rate of animals, reduce the incidence rate, and improve the meat quality of animal products.
4. In terms of planting, allicin can be used for the control of crop pests and nematodes.
Garlic oil Packaging and Shipping
Packing: 25kg/bag
Garlic oil Storage
Stored in a cool dry ventilated place away from fire, heat, light, acids, and food materials