Chemical Name:Ferulic acid
CAS No.:1135-24-6
Molecular Fomula: C10H10O4
Molecular weight: 194.18
Appearance: White crystal powder
Ferulic acid cas 1135-24-6
Description
Quick Details
Chemical Name: Ferulic acid
CAS No.:1135-24-6
Molecular Fomula: C10H10O4
Chemical Structure:
Molecular weight: 194.18
Appearance:White crystal powder
Typical Properties
| Appearance | Almost white crystalline powder |
| Melting Point | 173-176℃ |
| Loss on drying | ≤0.5% |
| Heavy Metals | ≤10ppm |
| Sulphated Ash | ≤0.1% |
| Related Substances | ≤1.0% |
| Assay(BY HPLC) | ≥99.0% |
Usage
1.Bacteriostatic Effect
CAS 1135-24-6 has a wider inhibitory effect on bacteria. It can inhibit pathogenic bacteria such as Shigella, Klebsiella, Enterobacter, Escherichia coli, Citrobacter, Pseudomonas aeruginosa and food spoilage caused by 11 microorganisms.
2.Food Application
Japan has approved the use of CAS 1135-24-6 as a food antioxidant. In the United States and some European countries, some herbs, coffee, and vanilla beans containing higher amounts of CAS 1135-24-6 are allowed to be used as antioxidants. Ferulic acid can be used to prepare natural vanillin, antioxidants, preservatives, crosslinkers and function enhancers.
3.Pharmacological Action
cas 1135-24-6 inhibits platelet aggregation, sputum and tuberculosis. Clinically, CAS 1135-24-6 is mainly used for adjuvant treatment of vascular diseases such as arteriosclerosis, coronary heart disease, cerebrovascular disease, glomerular disease, pulmonary hypertension, diabetic angiopathy, vasculitis, leukopenia and thrombocytopenia.
Packaging and Shipping
25kg/drum
Storage
Sealed in a cool dry container far away from sunlight