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Elemicin CAS 487-11-6

Chemical Name: Elemicin

CAS No.: 487-11-6

EC No.: 207-651-7

Molecular Formula: C12H16O3

Molecular Weight: 208.25

Appearance: Colorless to pale yellow oily liquid

Assay: 95.0% min to 98.0% min

Description

Elemicin Quick Details

Chemical Name: Elemicin

Synonyms: Elimicin; 5-Allyl-1,2,3-trimethoxybenzene; 3,4,5-Trimethoxyallylbenzene; 4-allyl-1,2,6-trimethoxybenzene; 1,2,3-Trimethoxy-5-allylbenzene; 1,2,3-trimethoxy-5-prop-2-enylbenzene

CAS No.: 487-11-6

EC No.: 207-651-7

Molecular Formula: C12H16O3

Molecular Weight: 208.25

Appearance: Colorless to pale yellow oily liquid

Assay: 95.0% min to 98.0% min

Elemicin Specification

Item Specifications
Appearance Colorless to pale yellow liquid
Assay (GC) 95.0% Min
Refractive Index (20 C) 1.527 – 1.531
Density (25 C) 1.050 – 1.065 g/cm3
Solubility Soluble in alcohol and organic solvents, insoluble in water
Moisture 0.5% Max

Elemicin Applications

Fragrance and Perfumery Compound: Used as a key aromatic component in the formulation of high-end perfumes, colognes, and cosmetics. It imparts a distinct, spicy, woody, and slightly sweet scent profile reminiscent of nutmeg and mace.

Flavor Ingredient: Utilized in the food and beverage industry as a flavoring agent to introduce unique spicy and herbal notes to baked goods, condiments, and certain alcoholic beverages.

Essential Oil Standard: Frequently used in laboratories and quality control facilities as a chemical standard for identifying and quantifying the constituents of natural essential oils, such as nutmeg oil, elemi oil, and sassafras oil.

Elemicin Packaging & Shipping

Standard Packaging: 1 kg, 5 kg, or 25 kg net per fluorinated plastic bottle or aluminum drum.

Elemicin Storage

Temperature: Store in a cool, well-ventilated area, ideally at temperatures between 5 C and 25 C.

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