Assay: ≥99.0%
Appearance: colorless liquid
Packaging: Customized according to customer needs.
Sample: Available
Assay: ≥99.0%
Appearance: colorless liquid
Packaging: Customized according to customer needs.
Sample: Available
Dihydro-2-methyl-3(2H)-thiophenone CAS 13679-85-1 Quick Details
Chemical Name:Dihydro-2-methyl-3(2H)-thiophenone
CAS No.: 13679-85-1
Molecular Fomula: C5H8OS
Molecular weight: 116.18
Appearance: colorless liquid
Assay:≥99.0%
CAS 13679-85-1 Typical Properties
| ITEMS | SPECIFICATION |
| Appearance | colorless liquid |
| Assay | ≥99.0% |
| Water | ≤0.1% |
Product Introduction:
Dihydro-2-methyl-3(2H)-thiophenone, often abbreviated as 2M3T, is an organosulfur compound that is highly valued in the flavor industry. It is a cyclic ketone derived from thiophene, presenting as a colorless to pale yellow liquid with a very powerful and characteristic odor. This compound is known for its intense savory, roasted, meaty, nutty, and slightly sulfury aroma, making it an indispensable ingredient in complex flavor formulations.
Main Uses:
Food Flavoring: 2M3T is predominantly used in the food industry to create or enhance savory and cooked notes. It is a fundamental component in developing flavors for various meat products (beef, pork, chicken), gravies, soups, broths, roasted foods, and snack foods.
Meat & Savory Flavors: Its ability to impart authentic meaty, roasted, and burnt sugar-like notes makes it particularly effective in vegetarian and vegan meat alternatives, as well as in flavor systems designed to mimic umami and depth found in cooked proteins.
Confectionery and Baked Goods: Although primarily savory, small amounts can be used in some confectionery and baked goods to add complexity and specific toasted or caramel notes.
Flavor & Fragrance Industry: As a potent aroma chemical, it is a building block for creating sophisticated flavor profiles where a rich, roasted, or sulfury nuance is desired.
Packaging and Shipping
Customized according to customer needs.
Storage
The warehouse is ventilated and dried at low temperature; stored separately from acids, oxidants and food additives.