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D-tagatose CAS 87-81-0

Chemical Name: D-tagatose

CAS No.: 87-81-0

Molecular Formula: C6H12O6

Molecular Weight: 180.16

Description

D-tagatose Quick Details

Chemical Name: D-tagatose

CAS No.: 87-81-0

Molecular Formula: C6H12O6

Molecular Weight: 180.16

Chemical Structure:塔格糖 结构式

Chemical Properties

Item Specifications Results
Perception This product should be white or nearly white

crystalline powder or granules.odorless, readily

soluble in water.and free from impurities visible

to normal eyesight.

Conform
Content ≥98% 98.5%
Water ≤0.5% 0.34%
Residue on ignition ≤0. 1% 0.02%
Specific rotation -4.0    ~-7.0 -6.0
Conclusion The results conforms with Enterprise standards

Performance characteristics:

Tagatose is a rare monosaccharide, a six-carbon ketose, epimer of fructose and keto form of galactose. Tagatose is regarded as a low-calorie functional sweetener because it is 92% as sweet as sucrose, but with only 1/3 (1.5kcal/g) of the calories. It has many physiological functions as anti-hyperglycemia, amelioration of intestinal  flora,  dental  caries  prevention  and  widely  applied  in  fields  of  food,  pharmaceutical  and cosmetics industry.

Applications

Due to its unique physicochemical and physiological properties, D-Tagatose has broad application prospects in various industries:

Food Industry:
Healthy Foods: Candy, chocolate, baked goods, biscuits, cereal bars, dairy products (yogurt, ice cream);
Low-Sugar/Sugar-Free Products: Dietary fiber drinks, juices, carbonated beverages, and teas;
Flavor Enhancer: Blended with other sweeteners to improve flavor and enhance the overall taste of the product;

Medical and Health Products:
Diabetic Foods: Meal replacement powders, nutritional supplements;
Prebiotic Supplements: Promote intestinal health;
Pharmaceutical Excipient: Improve the taste and stability of drugs;

Cosmetics:
Moisturizers and skin conditioners.

Packing:

25KG/Bag or 25KG/Drum

Store:

Store in a cool, ventilated, rain and sun place, away from high-temperature heat sources and open flames, and cannot be mixed with oxidants and food.

Shelf life:

Two year from the producing date.

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