Chemical Name: D-Biotin
CAS No.: 58-85-5
Molecular Fomula: C10H16N2O3S
Molecular weight:244.31
Purity: 99%min
Chemical Name: D-Biotin
CAS No.: 58-85-5
Molecular Fomula: C10H16N2O3S
Molecular weight:244.31
Purity: 99%min
D-Biotin Quick Details
Chemical Name: D-Biotin
Synonyms: Vitamin H; Vitamin B7; Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-pentanoic acid; (+)-cis-Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-pentanoic acid
CAS No.: 58-85-5
Chemical Structure:
Molecular Fomula:C10H16N2O3S
Molecular weight:244.31
Purity: 99%min
D-Biotin Typical Properties
Item | Specification | Results |
Appearance | White or off-white crystalline powder | Conform |
Identification | Infrared absorption | Conform |
Specific rotation | 89°~ 93° | 91.4° |
Organic volatile impurity | Meets USP requirement | Conform |
Assay (titration, 0.1N NaOH) | 98.5%~100.5% | 99.8% |
D-Biotin Usage
As a feed additive, it is mainly used in poultry and sow feed. Usually the premixed mass fraction is between 1% and 2%. Nutritional supplements. According to China’s GB2760-90 regulations, it can be used as a processing aid in the food industry. The product has physiological functions such as preventing skin diseases and promoting lipid metabolism. Large amounts of raw protein can cause biotin deficiency. It is a coenzyme of carboxylase, involved in many carboxylation reactions, and is an important coenzyme in the metabolism of sugar, protein and fat. As a food fortifier. It can be used in infant foods, the dosage is 0.1-0.4mg/kg, and it is 0.02-0.08mg/kg in the drinking liquid.
D-Biotin Packaging
according to your requirement.