Chemical Name: Bakers Yeast
CAS No.: 68876-77-7
Appearance: Powder
Bakers Yeast CAS 68876-77-7
Description
Bakers Yeast Details
Chemical Name: Bakers Yeast
CAS No.: 68876-77-7
Appearance: Powder
Bakers Yeast Typical Properties
| Storage | 2-8°C |
| Appearance | Powder |
| Colour | Slightly brown |
Bakers Yeast Usage
Mainly used for indigestion and loss of appetite.
Baking Industry: Fermentation expands dough, creating a porous structure and imparting the characteristic fermented aroma to bread.
Brewing & Ethanol Production: Used to produce ethanol from sugar raw materials. Different strains are used in the production of beer, wine, and industrial alcohol, exhibiting varying alcohol tolerance and flavor metabolites.
Nutrition & Supplements: Inactivated dry yeast is often used as nutritional powder, tablets, or as a flavoring agent for vegetarians.
Biotechnology & R&D: As a model organism for eukaryotes, yeast is widely used in gene expression, protein production, and basic research in life sciences.
Feed Additives: Improves the balance of gut microbiota in animals, enhancing feed conversion ratio and immunity.
Bakers Yeast Packaging and Shipping
Packing: 25KG/Drum
Bakers Yeast Storage
Keep in a well-closed, light-resistant, dry and cool place.