Chemical Name: Acetylpyrazine
CAS No.: 22047-25-2
Molecular Formula: C6H6N2O
Molecular weight: 122.12
Appearance: White to primrose needle-like crystalline
Assay: 99%
Acetylpyrazine CAS 22047-25-2
Description
Acetylpyrazine Quick Details
Chemical Name: Acetylpyrazine
CAS No.: 22047-25-2
Molecular Formula: C6H6N2O
Acetylpyrazine Structure:
Molecular weight: 122.12
Appearance: White to primrose needle-like crystalline
Assay: 99%
Acetylpyrazine Typical Properties
| Item | Specification |
| Color appearance | White to primrose needle-like crystalline |
| Aroma | Grilled corn, chocolate, nut, firing odor |
| Content | ≥99% |
| Melting point | 46°C – 49°C |
| Boling point | 78-79°C / 7 mmHg |
Acetylpyrazine Usage
High-end food-grade flavorings and fragrances: A type of natural equivalent synthetic flavoring widely used in the food industry with extremely high added value.
Core aroma for baked goods: Widely used in the formulation of flavorings for bread, biscuits, potato chips, popcorn, cocoa, coffee, peanuts, beef, and other foods requiring prominent baked, caramelized, or roasted flavors.
Tobacco flavoring: Used as a core flavor enhancer and blender in processing, significantly improving texture and imparting unique caramel, nutty, and smoky aromas.
Fine chemical and pharmaceutical intermediates: Used to synthesize pharmaceutical active ingredients or bioactive materials with specific structures.
Acetylpyrazine Packaging and Shipping
25kgs per drum
Acetylpyrazine Storage
Warehouse ventilation and low temperature drying.