Chemical Name: 4-Ethyloctanoic acid
CAS No.: 16493-80-4
Molecular Formula: C2H7CaNO2
Molecular weight: 172.26
Appearance: Colorless liquid
Assay: 98%min
4-Ethyloctanoic acid CAS 16493-80-4
Description
4-Ethyloctanoic acid Quick Details
Chemical Name: 4-Ethyloctanoic acid
CAS No.: 16493-80-4
Molecular Formula: C2H7CaNO2
Molecular weight: 172.26
Appearance: Colorless liquid
Assay: 98%min
Typical Properties
| Item | Specifications |
| Appearance | Colorless liquid |
| Boiling point | 157°C at 20 mmHg or 264°C at 760 mmHg |
| Flash point | 113°C |
Usage
Food Flavorings: These are the core chemical substances that produce the flavor (gamey) of lamb and goat cheese.
- Used in blending meat flavorings.
- Used in dairy flavorings to provide a rich base for mature cheeses.
Consumer Flavorings: Used in minute quantities in certain perfumes to enhance the animalic quality and depth of the scent.
Insect Pheromone Research: Used in chemical ecology to study the attractants or pheromone components of certain insects.
Organic Synthesis: Used as an intermediate in the synthesis of surfactants or functional molecules with specific hydrophobic properties.
Packaging and Shipping
20kg drum
4-Ethyloctanoic acid Storage
It should be placed in tight container, avoiding light