3-Acetyl-2,5-dimethylthiophene CAS 2530-10-1

3-Acetyl-2,5-dimethylthiophene CAS 2530-10-1 Quick Details

Chemical Name: 3-Acetyl-2?5-dimethylthiophene

CAS No.: 2530-10-1

Molecular Fomula: C8H10OS

Chemical Structure:

Molecular weight: 154.23

Appearance: Yellow or dark yellow liquid

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3-Acetyl-2,5-dimethylthiophene CAS 2530-10-1?Typical Properties

CAS 2530-10-1 Product Description:

3-Acetyl-2,5-dimethylthiophene is an organic compound featuring a thiophene ring substituted with an acetyl group and two methyl groups. This chemical typically presents as a pale yellow liquid or a low-melting solid, possessing a characteristic sulfurous and aromatic odor. It is a valuable intermediate in a wide array of organic synthetic processes. The presence of both the thiophene ring and the acetyl group provides diverse reaction possibilities, making it particularly useful in the pharmaceutical and agrochemical industries for synthesizing complex molecules. Furthermore, it finds applications in the development of specialized materials and as a building block in flavor and fragrance chemistry, where its unique aromatic profile can contribute to specific notes. Proper handling with adequate ventilation and personal protective equipment is recommended.

CAS 2530-10-1 Applications:

• Organic Synthesis:?A versatile intermediate for the synthesis of pharmaceuticals, agrochemicals, and other fine chemicals due to its reactive functional groups.

• Flavor and Fragrance Industry:?Utilized as a component in certain flavor and fragrance formulations to impart specific aromatic notes.

• Material Science:?Explored in the development of specialty chemicals and advanced materials where its thiophene structure is beneficial.

• Research & Development:?Employed in chemical research for studying heterocyclic compounds and developing new synthetic routes.

3-Acetyl-2,5-dimethylthiophene CAS 2530-10-1?Packaging and Shipping?

Customized according to customer needs.

3-Acetyl-2,5-dimethylthiopheneStorage

The warehouse is ventilated and dried at low temperature; stored separately from acids, oxidants and food additives.