Chemical Name:?2-Acetyl pyrrole
CAS No.: 1072-83-9
Molecular Fomula: C6H7NO
Molecular weight:?109.13
Appearance:?White to slightly yellow crystals
Assay????97%
Chemical Name:?2-Acetyl pyrrole
CAS No.: 1072-83-9
Molecular Fomula: C6H7NO
Molecular weight:?109.13
Appearance:?White to slightly yellow crystals
Assay????97%
2-Acetyl pyrrole Quick Details
Chemical Name:?2-Acetyl pyrrole
CAS No.: 1072-83-9
Molecular Fomula: C6H7NO
Molecular weight:?109.13
Appearance:?White to slightly yellow crystals
Assay????97%
2-Acetyl pyrrole?Typical Properties
| Assay | ??97% |
| Appearance | White to slightly yellow crystals |
| Aroma | It has aromas of bread, walnuts, and licorice. |
| Melting point | 87-93?? |
Product Description:
2-Acetylpyrrole is a heterocyclic organic compound derived from pyrrole, featuring an acetyl group (-COCH3) attached at the second position of the pyrrole ring. It typically appears as a colorless to pale yellow crystalline solid or liquid, depending on temperature, and possesses a warm, slightly nutty, bready, or popcorn-like aroma. This compound is a significant flavor and fragrance ingredient, naturally found in a variety of cooked and roasted foods, contributing to their characteristic savory and toasted notes. Its versatile chemical structure also makes it a valuable intermediate in the synthesis of pharmaceuticals, agrochemicals, and other specialty chemicals.
Key Applications:
Flavor and Fragrance Industry:?Widely used as a key component in flavor formulations to impart bready, nutty, caramel, popcorn, or toasted notes, particularly in savory snacks, coffee, chocolate, and baked goods. Also utilized in fragrance compositions for its warm aroma.
Food Additive:?Employed as a food flavoring agent to enhance and enrich the taste and aroma profile of various processed food products.
Organic Synthesis:?Serves as a crucial intermediate for introducing the acetylpyrrole moiety into more complex organic molecules. It is a building block in the synthesis of drugs, pigments, and functional materials.
Pharmaceutical Research:?Used in the development of new pharmaceutical compounds, particularly those involving pyrrole-containing scaffolds, which are common in many biologically active molecules.
Agrochemicals:?Utilized in the synthesis of certain agrochemical active ingredients.
Research & Development:?Used in analytical chemistry to study food chemistry, Maillard reactions, and in general synthetic organic chemistry.
2-Acetyl pyrrole?Packaging and Shipping?
25kg/drum, Customized according to customer needs.
2-Acetyl pyrrole?Storage
Ensure the room is cool, dry, dark and well ventilated.