Appearance: Brown Liquid
Odor: Typical-fermentation odor
Activity Unit (U/mL): 90
Working pH Range: Ideal pH 5.0 to 6.0
Working Temperature Range: Ideal Temp 40～50℃
α-Cyclodextrin Glucanotransferase Cas 9030-09-5
Description
α-Cyclodextrin Glucanotransferase Details
Chemical Name: α-Cyclodextrin Glucanotransferase; alpha-cyclodextringlucosyltransferase; cyclodextrin glycosyltransferase
CAS No.: 9030-09-5
Appearance: Brown Liquid
Odor: Typical-fermentation odor
Activity Unit (U/mL): 90
Working pH Range: Ideal pH 5.0 to 6.0
Working Temperature Range: Ideal Temp 40～50℃
Density (g/mL): 1.0 to 1.1
Heavy Metals
Lead Less than 5 mg/kg
Arsenic Less than 3 mg/kg
Microbiological Specification
Aerobic count ≤50000 cfu/g
Coliforms ＜3000 MPN/ 100g
Salmonella: Not Detected
Lapactic Escherichia coli: Not Detected
Ingredients
Enzyme protein stabilized with glycerin and water
Packaging 25kg/ bucket
Storage
Cool and dry place. Avoid direct exposure to sunlight
or moisture.
Shelf time
If stored at 25℃ below, 12months shelf life.
If under the 4~ 10℃ cold storage, shelf life is 18
months.
Over shelf life, enzymes may decrease, but can still be
used, usage should be increased accordingly.