Curcumin Details

Chemical Name: Curcumin

Synonyms: 1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione; C.I. 75300; C.I. Natural Yellow 3; Diferuloylmethane

CAS No.: 458-37-7

Molecular Formula: C21H20O6

Molecular Weight: 368.38

Molecular Structure:

Appearance: yellow powder

Typical Properties

Usage

Widely used in food, dishes, cakes, candy, canned drinks and cosmetics, medicine coloring.

Food Industry:
Coloring agent: Used to impart a yellow color to foods like curry powders, mustards, and certain cheeses.

Flavoring agent: Used in turmeric-flavored beverages, particularly in South and Southeast Asia.

E number: In the European Union, its E number is E 100.
Dietary Supplements:
Anti-inflammatory and antioxidant properties: Curcumin is widely used in dietary supplements for its potential to reduce inflammation and protect against cell damage from free radicals.

Dosage: Clinical studies often use doses ranging from 500mg to 2000mg daily, but doses up to 8000mg are generally considered safe.
Research:
Studying its effects on various diseases: Curcumin has been used in numerous research studies to investigate its potential therapeutic effects on a wide range of conditions, including cancer, Alzheimer’s disease, arthritis, and other inflammatory conditions.

Investigating bioavailability and delivery methods: Researchers are actively exploring ways to improve curcumin’s bioavailability, as it is known to have poor absorption, rapid metabolism, and rapid elimination from the body.
Cosmetics:
Anti-aging and skin care: Curcumin’s antioxidant and anti-inflammatory properties are also being explored for their potential benefits in skincare products.

Packaging and Shipping

25kg/drum

Storage

Store in a cool, dry, well – ventilated warehouse. Stay away from fire and heat. Prevent direct sunlight. Packing seal.

Curcumin CAS 458-37-7