CAS No.9001-05-2
Appearance: White to slight yellow liquid
Packaging: 25KG/DRUM
Sample: available
CATALASE CAS 9001-05-2
Description
CATALASE
CATALASE Details
CAS No.9001-05-2
Molecular Formula: C9H10O3
Molecular Weight:166.1739
Molecular Structure:
Appearance:White to slight yellow liquid
CATALASE Typical Properties
| Items | Standard | Results |
| Enzyme Activity(u/g) | ≥200000 | 210068 |
| Fineness[0.4mm(39mesh)]b% | ≥80 | 99 |
| Dry Weight Loss b% | ≤8.0 | 5.1 |
| As/(mg/kg) | ≤3.0 | 0.19 |
| Pb/(mg/kg) | ≤5.0 | 0.23 |
| Total Number of Colonies/(CFU/g) | ≤5.0*104 | 600 |
| Coliform Bacteria/(CFU/g) | ≤30 | ＜10 |
| Salmonella(25g) | Not check out | Complies |
| E.coli/(CFU/g) | ＜10 | ＜10 |
CATALASE Usage
1.Enzyme preparation. Mainly used in the production of cheese, milk and egg products
2.Common Diagnostic Enzymes
3.Used in biochemical research, food preservation, milk sterilization and de-sugar, etc
As a natural antioxidant, it can be used to study the effect of reactive oxygen species on gene expression and apoptosis
CATALASE Packaging and Shipping
25KG/DRUM
CATALASE Storage
Keep container tightly closed in a dry and well-ventilated place.