2-Acetylfuran Details

Chemical Name: 2-Acetylfuran

CAS No.: 1192-62-7

Molecular Formula: C6H6O2

Molecular Weight: 110.11

Molecular Structure: 2-Acetylfuran CAS 1192-62-7

Appearance: light yellow liquid

Purity: ≥98%

Typical Properties

Appearance (8 °C)	Light to yellow transparent liquid or solid
Content (GC), %	≥99.0
Single-impurity (acetic acid or chloroform), %	≤0.20
Total volatile impurities (GC), %	≤1.0
Melting Point	29-33°C
Boiling Point	1.73-1.74°C
Density	1.098 g/cm3
Flash Point	71°C

2-Acetylfuran Usage

Flavors & Fragrances Industry:
- Food Flavoring Agent: FEMA-approved food additive used in formulating roasted, nutty, coffee, chocolate, caramel, cocoa, and tobacco flavor essences for bakery, confectionery, and beverage products.
- Fragrance Formulations: Used as a top/middle note modifier in fine fragrances and household products requiring warm balsamic or toasted notes.
Pharmaceutical & Organic Synthesis:
- API & Fine Chemical Building Block: Serves as a versatile furan ring heterocyclic intermediate for synthesizing pharmaceutical active ingredients (APIs), agrochemicals, and specialty organic compounds.

Packaging and Shipping

Packing: 25kg/drum; 200kg/drum

2-Acetylfuran Storage

Keep container tightly closed in a cool, dry, dark, and well-ventilated warehouse.

Protect strictly from humidity, air exposure, light, and heat to prevent degradation or dark oxidation.

Store away from strong oxidizing agents and strong bases.

Shelf Life: 12 to 24 months under recommended original unopened refrigerated storage conditions.

2-Acetylfuran CAS 1192-62-7