Methyl Jasmonate Cas 1211-29-6

Methyl Jasmonate Quick Details

Chemical Name: Methyl jasmonate

Synonyms: Jasmonic acid methyl ester; methyl jasmote; MeJA; 3-Oxo-2-(2-pentenyl)cyclopentaneacetic acid methyl ester

CAS No.: 1211-29-6

EC No.: 214-911-3

Molecular Formula: C13H20O3

Molecular Weight: 224.30

Appearance: Colorless to pale yellow oily liquid

Assay: 98% min

Item	Specifications
Appearance	Colorless to pale yellow liquid
Purity (GC)	98.0% min
Refractive Index (20 C)	1.472 – 1.477
Specific Gravity (25 C)	1.018 – 1.028
Acid Value	1.0 max (mg KOH/g)
Solubility	Insoluble in water; Soluble in alcohol and oils

Methyl Jasmonate Applications

Fragrance Industry: Widely used as a high-end fragrance component in perfumes and cosmetics to provide a natural, floral, and jasmine-like scent profile.

Agricultural Research: Utilized in crops to induce systemic acquired resistance against pests, fungi, and bacterial pathogens.

Post-harvest Preservation: Applied in research to extend the shelf life of fruits and vegetables by enhancing their antioxidant capacity and chilling tolerance.

Flavor Chemistry: Used in minute quantities to enhance the flavor profiles of certain food products requiring a floral or fruity nuance.

Methyl Jasmonate Packaging & Shipping

Standard Packaging: 1kg aluminum bottle, 5kg or 25kg plastic/fluorinated drums.

Customizable Packaging: Available upon request for bulk orders or specific industrial requirements.

Shipping Precautions: Not regulated as a dangerous good for transport. Ensure containers are tightly sealed to prevent leakage and avoid exposure to extreme heat.

Methyl Jasmonate Storage

Temperature: Store in a cool, dry place, ideally refrigerated (2-8 C) for long-term stability.

Protection: Keep away from direct sunlight, heat sources, and strong oxidizing agents.

Segregation: Store in a well-ventilated area away from incompatible substances.