Chemical Name: Citral
CAS No.: 5392-40-5
Appearance: Colorless to pale yellow liquid
Assay: 96%
Chemical Name: Citral
CAS No.: 5392-40-5
Appearance: Colorless to pale yellow liquid
Assay: 96%
Chemical Name: Citral
Synonyms: Geranial, Neral, Lemarome, Citral FF
CAS No.: 5392-40-5
EC No.: 226-394-6
Molecular Formula: C10H16O
Molecular Weight: 152.23
Appearance: Colorless to pale yellow liquid
Assay: 96%
| Item | Specifications |
| Appearance | Colorless to pale yellow liquid |
| Odor | Strong, fresh, lemon-like odor |
| Purity (GC) | Min 96.0% (Sum of Geranial and Neral) |
| Specific Gravity (25 C) | 0.885 – 0.891 |
| Refractive Index (20 C) | 1.486 – 1.490 |
| Acid Value | Max 1.0 mg KOH/g |
| Solubility | Soluble in 7 volumes of 70% alcohol |
Fragrance Industry: Widely used as a core component in perfumes and colognes to provide a sharp, fresh lemon citrus note.
Flavoring Agent: Applied in the food and beverage industry to impart lemon flavor to soft drinks, candies, and baked goods.
Chemical Synthesis: Serves as a critical starting material for the synthesis of Ionone, Methyl Ionone, and Vitamin A.
Cosmetics: Incorporated into soaps, detergents, and lotions for its refreshing scent and potential masking properties.
Aromatherapy: Utilized in essential oil blends for its stimulating and uplifting aromatic characteristics.
Antimicrobial Agent: Sometimes used in natural preservation systems due to its documented antifungal and antibacterial properties.
Standard Packaging: 25kg plastic drums or 180kg galvanized iron drums.
Customizable Packaging: Available in 1kg or 5kg aluminum bottles for sampling and R&D.
Shipping Precautions: Classified as a hazardous material for transport (UN 3082, Class 9). Keep away from strong oxidizing agents and high heat.
Temperature: Store in a cool, dry place, ideally between 5 C and 15 C.
Protection: Keep containers tightly sealed and protected from direct sunlight and air to prevent oxidation.
Segregation: Store away from strong bases and oxidizing materials.