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2-(Methylthio)Thiazole CAS 5053-24-7

Assay: 99.5%Min

Appearance: Colorless to pale yellow clear liquid

Packaging: 1kg/bottle, 25kg/drum (Customizable)

Sample: Available

Description

2-(Methylthio)Thiazole Quick Details

Chemical Name: 2-(Methylthio)Thiazole

Cas No.:5053-24-7

Molecular Fomula: C4H5Ns2

Molecular Weight: 131.22

Appearance:Clear Liquid

Assay:99.5%Min

2-(Methylthio)Thiazole Typical Properties

Item Standard
Appearance Clear Liquid Or Yellowless Liquid
Boiling Point/℃, ≥ 205-207 °C (Lit.)
Assay(Gc)/%, ≥ 99.50
Melting Point/%, ≤ 132 °C

Product Introduction:

2-(Methylthio)Thiazole is an organosulfur heterocyclic compound that is highly valued in the flavor industry. It typically appears as a colorless to pale yellow clear liquid with a powerful and characteristic aroma. This compound is renowned for its intense meaty, roasted, nutty, sulfury, and slightly green notes, often described with nuances of cooked beef, coffee, or chocolate.

It is a key impact aroma chemical, naturally found in various cooked foods and processed ingredients, and is critical for creating authentic and complex savory flavor profiles. Its very low odor threshold makes it highly impactful even at trace levels.

Main Uses:

  1. Flavor and Fragrance Industry: 2-(Methylthio)Thiazole is a highly valued aroma chemical in both flavor and fragrance formulations, essential for imparting specific meaty, roasted, or savory notes.

  2. Food Flavoring (Meat & Savory Notes): It is indispensable for creating or enhancing authentic meaty flavors (beef, chicken, pork), roasted notes, and umami in a wide range of food products. This includes soups, sauces, gravies, snacks, processed meats, and vegetarian meat alternatives.

  3. Roasted & Coffee Flavors: Its roasted and slightly sulfury character makes it valuable in coffee, chocolate, and nut flavor formulations, contributing to depth and authenticity.

  4. Processed Foods: It is widely used in convenience meals, seasonings, and flavor blends to boost savory profiles and provide a ‘cooked’ or ‘roasted’ dimension.

  5. Fragrances: In perfumery, very small amounts can be used to add unique animalic, roasted, or intriguing sulfury nuances, particularly in abstract or “gourmand” compositions, or to add depth to tobacco or leather accords.

2-(Methylthio)Thiazole Packaging And Shipping :

Customized According To Customer Needs.

2-(Methylthio)Thiazole Storage:

Inert Atmosphere,Room Temperature

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