Assay: ??99.0%
Appearance: colorless liquid
Packaging: Customized according to customer needs.
Sample: Available
Assay: ??99.0%
Appearance: colorless liquid
Packaging: Customized according to customer needs.
Sample: Available
3-Ethylpyridine Quick Details
Chemical Name: 3-Ethylpyridine
CAS No.: 536-78-7
Molecular Fomula: C7H9N
Molecular weight: 107.15
Appearance: colorless liquid
Assay????99.0%
3-Ethylpyridine?Typical Properties
| ITEMS | SPECIFICATION |
| Appearance | colorless liquid |
| Assay | ??99.0% |
| Water | ??0.1% |
Product Description:
3-Ethylpyridine is a heterocyclic organic compound consisting of a pyridine ring substituted with an ethyl group at the 3-position. It typically appears as a colorless to pale yellow liquid with a distinctive pyridine-like, slightly pungent odor. This compound is a valuable intermediate in various chemical syntheses, particularly in the pharmaceutical and agrochemical industries. Its pyridine core makes it a versatile building block for creating a wide range of biologically active molecules and specialty chemicals. 3-Ethylpyridine also finds applications in the synthesis of polymers and as a ligand in coordination chemistry. Due to its chemical nature, it should be handled with appropriate safety measures, including good ventilation and the use of personal protective equipment.
Applications:
Pharmaceutical Synthesis:?Used as a key intermediate in the development and synthesis of various pharmaceutical compounds.
Agrochemicals:?A building block in the production of certain pesticides and other agricultural chemicals.
Specialty Chemicals:?Employed in the synthesis of a diverse range of specialty chemicals for industrial applications.
Polymer Chemistry:?Can be used as a monomer or modifying agent in the production of certain polymers.
Research & Development:?Utilized in academic and industrial research for exploring new synthetic pathways and chemical properties.
3-Ethylpyridine?Packaging and Shipping?
Customized according to customer needs.
Storage
The warehouse is ventilated and dried at low temperature; stored separately from acids, oxidants and food additives.