2,5-Dimethylthiophene CAS 638-02-8

2 5-Dimethylthiophene CAS 638-02-8 Quick Details

Chemical Name: 2,5-Dimethylthiophene

CAS No.: 638-02-8

Molecular Fomula: C6H8S

Chemical Structure:

Molecular weight: 112.19

Appearance: colorless liquid

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2 5-Dimethylthiophene CAS 638-02-8?Typical Properties

CAS 638-02-8 Product Description:

2,5-Dimethylthiophene is an organic compound belonging to the thiophene family, characterized by a five-membered heterocyclic ring containing one sulfur atom and two methyl groups at the 2 and 5 positions. It appears as a colorless liquid with a distinctive aromatic and sulfurous odor. This compound is a significant building block in organic synthesis, widely utilized in the development of pharmaceuticals, agrochemicals, and specialty chemicals. Its unique electronic and steric properties make it valuable in the design of new materials, including conductive polymers and advanced functional materials. Additionally, 2,5-Dimethylthiophene finds applications in academic research as a model compound for studying heterocyclic chemistry. It is crucial to handle this chemical with appropriate safety precautions, including adequate ventilation and personal protective equipment.

CAS 638-02-8 Applications:

• Organic Synthesis:?Employed as a key intermediate in the synthesis of pharmaceuticals, agrochemicals, and other fine chemicals.

• Material Science:?Used in the development of conductive polymers, organic semiconductors, and other advanced functional materials due to its electronic properties.

• Flavor and Fragrance:?Can be found as a trace component contributing to certain flavor profiles, though its primary use is not directly as an additive.

• Research & Development:?Utilized in academic and industrial research for exploring new chemical reactions and material properties.

2,5-Dimethylthiophene CAS 638-02-8 Packaging and Shipping?

Customized according to customer needs.

2,5-Dimethylthiophene?Storage

The warehouse is ventilated and dried at low temperature; stored separately from acids, oxidants and food additives.