Chemical Name: α-Glucosidase
CAS No.: 9001-42-7
Appearance: White powder
Assay: 98%
α-Glucosidase CAS 9001-42-7
Description
α-Glucosidase Quick Details
Chemical Name: α-Glucosidase
Synonyms: alpha-glucosidase; Brush border hydrolase; Glucoinvertase; Glucosidoinvertase; Glucosidosucrase; Maltase; Maltase glucoamylase
CAS No.: 9001-42-7
Molecular Fomula: /
Molecular weight: /
Appearance: White powder
Assay: 98%
Typical Properties
| ITEMS | SPECIFICATION |
| Heavy Metals | 0.001ppm |
| Melting point | 154.3-155.3 °C |
| Storage conditions | 2-8°C |
α-Glucosidase application:
Enzyme preparation. Mainly used in the production of maltose, alcohol, beer, whiskey, and yeast. Used as a wheat flour improver in the baking industry
Can be used in cereal infant food
Packaging and Shipping
1kg, 25kg, customized according to customer needs.
α-Glucosidase Storage
It should be stored in a clean, Low temperature 2-8°C storage, preventing from sunlight, rain.