Chemical Name: LOCUST BEAN GUM
CAS No.: 9000-40-2
Molecular Formula: C10H11ClN2O2
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Locust Bean Gum CAS 9000-40-2
Description
LOCUST BEAN GUM Quick Details
Chemical Name: Locust Bean Gum
Other Name: Carob seed gum; Carob gum; Locust gum; Tragacol; locust bean gum; carob bean gum
CAS No.: 9000-40-2
Molecular Formula: C10H11ClN2O2
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
LOCUST BEAN GUM application:
Thickener, stabilizer; emulsifier; gelling agent; used in jams, jellies and cream cheese to improve spreading properties.
Packaging and Shipping
Customized according to customer needs.
LOCUST BEAN GUM Storage
Keep in dark place, Inert atmosphere, Room temperature