Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Molecular weight: 344.31
Appearance: White crystalline powder
Assay: 98.0%-101.0%
Lactitol CAS 585-86-4
Description
Lactitol Quick Details
Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Molecular weight: 344.31
Appearance: White crystalline powder
Assay: 98.0%-101.0%
Typical Properties
| ITEMS | SPECIFICATION |
| Appearance | White crystalline powder |
| Assay (dry basis) | 98.0-101.0% |
| Specific optical rotation | +13.5+15.5 |
| Water | 4.5-5.5% |
| Reducing sugars | 0.1% |
| Nickel | 1ppm |
| Lead | 0.5ppm |
| Sulfated ash | 0.1% |
| Total plate count | 50cfu/g |
| Coliform | Negative |
| Salmonella | Negative |
| Yeast &Mold | 10cfu/g |
| Size (30~50Mesh) | 50% |
application:
It is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing desserts. It has certain health benefits.
Packaging and Shipping
Customized according to customer needs.
Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.